fennel seed वाक्य
उदाहरण वाक्य
मोबाइल
- Today, fennel seed is still brewed as tea and flavors other medicines.
- Blend garlic and 1 1 / 2 teaspoons fennel seeds and pepper.
- 1 tablespoon fennel seeds, toasted, crushed in a mortar or spice grinder
- Grind the fennel seeds, five-spice powder and sugar in a spice grinder.
- 1 teaspoon fennel seed, pounded fine in a mortar or spice grinder
- {cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed
- Toast the fennel seed in a skillet over low heat until fragrant.
- That blend can also include basil, rosemary, marjoram, thyme and fennel seed.
- Put fennel seeds in a tea ball and add to the stock.
- It usually contains basil, fennel seed, lavender, marjoram, rosemary, sage and thyme.
- When flames have subsided, add stock, cream, tomato paste and fennel seeds.
- Fennel seeds and saffron are almost as exotic-tasting, and the combination is fortuitous.
- 1 cup chopped leafy fennel tops, or 1 tablespoon fennel seed.
- Other common herbs and spices include basil, thyme and fennel seed.
- Add the tomatoes, fennel seed, fennel fronds and salt to taste.
- Deglaze skillet with wine and add fennel seeds, salt and pepper.
- You may add some country ham or a few fennel seeds for intrigue.
- While the fish is cooking, mince or grind the fennel seeds.
- My favorite combinations include coriander or fennel seeds for added crunch.
- Crush the fennel seeds coarsely in a mortar and sprinkle over the meat.
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